1. Home
  2. Agriculture
  3. Beef Retail Cut ID
Beef Retail Cut ID
Beef Retail Cut ID

Beef Retail Cut ID

Price: $75.00
Item Number: CEVD0252
DVD
Topics Include:
• Beef Cut Identification
• Bone-In Retail Cut Identification
• Boneless Retail Cut Identification
• Beef Wholesale Cut Identification
• and Many More!
The video helps eliminate confusion by teaching principles of beef cut identification from general to specific. A live steer, a skeleton and a carcass side are utilized to show the wholesale cuts and major bones. Fifty-eight boneless and bone-in retail cuts are identified and shown from all angles, with accompanying tips relating to location, major muscles and bones, shape, exposed faces and size. A supplement is included. Collaborators: G.W. Davis, Ph.D.; Jim E. Lillie, Texas State Technical Institute.

Related Items

Ruminant Digestive Systems: Closer Look
Ruminant Digestive Systems: Closer Look
$125.00
Add To Cart
Agricultural Communications: The Basics
Agricultural Communications: The Basics
$69.00
Add To Cart
Anatomy & Physiology of Aquatic Species
Anatomy & Physiology of Aquatic Species
$69.00
Add To Cart
Animal Behavior & Welfare
Animal Behavior & Welfare
$69.00
Add To Cart
Shielded Stick Metal Arc Welding III
Shielded Stick Metal Arc Welding III
$115.00
Add To Cart
Small Gas Engines: Carburetor
Small Gas Engines: Carburetor
$78.00
Add To Cart
TOP