1. Home
  2. Agriculture
  3. Beef Grading: Yield
Beef Grading: Yield
Beef Grading: Yield

Beef Grading: Yield

Price: $99.00
Item Number: CEVD0247
DVD
Topics Include:
• Beef Grading
• Calculating the Preliminary Yield Grade (PYG)
• Calculating Hot Carcass Weight (HCW)
• Calculating Yield Grades
• and Many More!
Watch and listen as the coach of numerous champion meat-judging teams explains the principles used in yield grading beef carcasses. Concepts of PYG, REA, KPH and all HCW relationships are thoroughly illustrated. Dr. Mark Miller utilizes teaching aids and proven instructional techniques to help develop a clear understanding of how to calculate final yield grades. Examples of yield grade 1, 2, 3, 4 and 5 carcasses are represented. Additionally, one practice class of 10 carcasses is included. A supplement is included. Collaborator: Mark Miller, Ph.D., Texas Tech University.

Related Items

Soldering Techniques
Soldering Techniques
$49.00
Add To Cart
Swine Reproduction II
Swine Reproduction II
$49.00
Add To Cart
The Science of Propagation I: Seeds
The Science of Propagation I: Seeds
$95.00
Add To Cart
The Science of Propagation III: Vegetative Techniques
The Science of Propagation III: Vegetative Techniques
$95.00
Add To Cart
WFHS - VII: Correcting Problem Soils with Amendments
WFHS - VII: Correcting Problem Soils with Amendments
$50.00
Add To Cart
WFHS - XII: Benefits of Fertilizer to the Environment
WFHS - XII: Benefits of Fertilizer to the Environment
$50.00
Add To Cart
TOP