1. Home
  2. Agriculture
  3. Beef Grading: Yield
Beef Grading: Yield
Beef Grading: Yield

Beef Grading: Yield

Price: $99.00
Item Number: CEVD0247
DVD
Topics Include:
• Beef Grading
• Calculating the Preliminary Yield Grade (PYG)
• Calculating Hot Carcass Weight (HCW)
• Calculating Yield Grades
• and Many More!
Watch and listen as the coach of numerous champion meat-judging teams explains the principles used in yield grading beef carcasses. Concepts of PYG, REA, KPH and all HCW relationships are thoroughly illustrated. Dr. Mark Miller utilizes teaching aids and proven instructional techniques to help develop a clear understanding of how to calculate final yield grades. Examples of yield grade 1, 2, 3, 4 and 5 carcasses are represented. Additionally, one practice class of 10 carcasses is included. A supplement is included. Collaborator: Mark Miller, Ph.D., Texas Tech University.

Related Items

Practice Horticulture Plant ID
Practice Horticulture Plant ID
$49.00
Add To Cart
Advanced Animal Genetics
Advanced Animal Genetics
$99.00
Add To Cart
Animals in Research
Animals in Research
$69.00
Add To Cart
Small Gas Engines: Carburetor
Small Gas Engines: Carburetor
$78.00
Add To Cart
Value Added & Specialty Products
Value Added & Specialty Products
$54.00
Add To Cart
WFHS - IX: Soil & Tissue Testing
WFHS - IX: Soil & Tissue Testing
$50.00
Add To Cart
TOP