Beef Grading: Yield-CEVD0247

Beef Grading: Yield

Price: $99.00

Item Number: CEVD0247

DVD

Topics Include:

• Beef Grading

• Calculating the Preliminary Yield Grade (PYG)

• Calculating Hot Carcass Weight (HCW)

• Calculating Yield Grades

• and Many More!

Quantity

Description

Watch and listen as the coach of numerous champion meat-judging teams explains the principles used in yield grading beef carcasses. Concepts of PYG, REA, KPH and all HCW relationships are thoroughly illustrated. Dr. Mark Miller utilizes teaching aids and proven instructional techniques to help develop a clear understanding of how to calculate final yield grades. Examples of yield grade 1, 2, 3, 4 and 5 carcasses are represented. Additionally, one practice class of 10 carcasses is included. A supplement is included. Collaborator: Mark Miller, Ph.D., Texas Tech University.

Swine Reproduction II

$49.00

Add To Cart

The Science of Propagation II: Cuttings

$95.00

$110.00

$50.00

$49.00

$64.00

Beef Grading: Yield

Related Items