1. Home
  2. Agriculture
  3. Beef Grading: Quality
Beef Grading: Quality
Beef Grading: Quality

Beef Grading: Quality

Price: $99.00
Item Number: CEVD0245
DVD
Topics Include:
• Beef Quality Grading
• Lean Maturity
• Skeletal Maturity
• Determining the Amount of Marbling
• and Many More!
The coach of the 1991, 1996 and 1997 Collegiate National Champion Meat Judging teams provides easy-to-follow instructions in the art of beef quality grading. Carcasses representing each maturity group (A, B, C, D, E) provide an excellent opportunity for students to hone their quality grading skills. The coach discusses skeletal maturity, lean maturity, marbling and balancing equations using current USDA grade standards. Sample marbling scores are shown, as well as charts and formulas used to balance maturity and marbling to reach final USDA quality grades. A supplement is included. Collaborator: Mark Miller, Ph.D., Texas Tech University.

Related Items

Agriculture: Politics & Research
Agriculture: Politics & Research
$64.00
Add To Cart
Safety & Operation of Tools
Safety & Operation of Tools
$195.00
Add To Cart
Shielded Stick Metal Arc Welding I
Shielded Stick Metal Arc Welding I
$115.00
Add To Cart
Shielded Stick Metal Arc Welding III
Shielded Stick Metal Arc Welding III
$115.00
Add To Cart
Swine Slaughter & Dressing
Swine Slaughter & Dressing
$59.00
Add To Cart
Techniques in Plant ID
Techniques in Plant ID
$85.00
Add To Cart
TOP