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Beef Cut Judging
Beef Cut Judging

Beef Cut Judging

Price: $49.00
Item Number: CEVD0256
DVD
Topics Include:
• Meat Judging
• Judging Beef Retail Cuts
• Judging Beef Wholesale Cuts
• Oral Reasons on Judging Beef Cuts
• and Many More!
The presentation examines the elements and principles of judging five wholesale cut classes (rounds, loins, shortloins, ribs and oven-prepared ribs) and three retail cut classes (T-Bone, porterhouse and blade steaks). Eight demonstration classes are shown, placed and discussed. Then, two sets of 10 practice questions are provided. A superb training video presenting exactly what the beginning judging student needs to know. A supplement is included.

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