Beef Cut Judging
Beef Cut Judging

Beef Cut Judging

Price: $49.00
Item Number: CEVD0256
Topics Include:
Meat Judging
Judging Beef Retail Cuts
Judging Beef Wholesale Cuts
Oral Reasons on Judging Beef Cuts
and Many More!
The presentation examines the elements and principles of judging five wholesale cut classes (rounds, loins, shortloins, ribs and oven-prepared ribs) and three retail cut classes (T-Bone, porterhouse and blade steaks). Eight demonstration classes are shown, placed and discussed. Then, two sets of 10 practice questions are provided. A superb training video presenting exactly what the beginning judging student needs to know. A supplement is included.

Related Items

Tree ID