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Beef Carcass Quality Grading
Beef Carcass Quality Grading

Beef Carcass Quality Grading

Price: $125.00
Item Number: CEV80000
DVD
Topics Include:
• Marbling
• Maturity
• and Many More!
Clarity and detail provided in this beef carcass quality grading DVD make this an essential tool for training a competitive meat judging team. Ten practice carcasses are provided which display a wide range of marbling (select to moderately abundant) and maturity (A to D). Marbling and thoracic buttons are clearly defined, along with the sacral and lumbar vertebrae. Twenty additional ribeyes are provided (traces to moderately abundant), giving students further opportunity to score marbling. Students are challenged to compare their evaluations against coaches of national champion collegiate meat judging teams and improve their ability to correctly quality grade beef carcasses and score marbling.

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