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Beef Carcass Fabrication
Beef Carcass Fabrication

Beef Carcass Fabrication

Price: $79.00
Item Number: CEVD0231
DVD
Topics Include:
• Fabrication of a Beef Carcass
• Fabrication of Beef Carcass Into Wholesale Cuts
• Safety & Sanitation of Carcass Fabrication
• Inspection of Fabrication Facilities
• and Many More!
The basic anatomy of the forequarter and hindquarter, retail yield and historical principles of fabrication are given in the program. Students view a demonstration of ribbing and breaking the forequarter into wholesale cuts and fabrication of both boneless and bone-in retail cuts from the chuck, rib, plate, brisket, foreshank, loin, round and flank. Fundamentals of beef grading, proper equipment used in fabrication, safety and sanitation are discussed. A supplement is included. Collaborator: G.W. Davis, Ph.D.

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