home
Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Agriculture
Advanced Quality Grading: Slaughter Cattle
Advanced Quality Grading: Slaughter Cattle
Email a friend
Advanced Quality Grading: Slaughter Cattle
Price:
$99.00
Item Number:
CEVD0386
DVD
Topics Include:
•
Determining Quality Grades of Slaughter Cattle
•
Determining Fat Thickness
•
Determining Muscle Thickness
•
Evaluation of Slaughter Cattle
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Livestock and meat specialists discuss the evaluation of 27 traits in their quest to locate reliable indicators of quality grade (standard, select, choice or prime) in differing breeds. Eighteen of the top traits are detailed and illustrated, including fat thickness, tail pones, lower quarter, cod/udder region, flank, brisket, cheeks and jowls, turn over the top, round creases, muscle thickness, dewclaws and more. Viewers are challenged to evaluate 10 slaughter cattle. Then, each animal is reviewed, emphasizing appropriate traits and giving a final assessment.
Related Items
Quick View
Digestive Systems of Livestock: A Basic Look
$125.00
Add To Cart
Quick View
Ruminant Digestive Systems: Closer Look
$125.00
Add To Cart
Quick View
America the Bountiful
$216.00
Add To Cart
Quick View
Animal Rights
$69.00
Add To Cart
Quick View
WFHS - IX: Soil & Tissue Testing
$50.00
Add To Cart
Quick View
Wildlife ID: Antelope, Gazelles
$49.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search