1. Home
  2. Agriculture
  3. Acids & Bases in Food Science
Acids & Bases in Food Science
Acids & Bases in Food Science

Acids & Bases in Food Science

Price: $115.00
Item Number: CEV80185
DVD
Topics Include:
• Ph Scale
• Ph Key
• Acid-Base Indicator
• Litmus Papers
• and Many More!
Take an in-depth look at the role acids and bases play in food science. This presentation identifies the properties of acids and bases, describes the pH scale and how it is used, demonstrates various types of pH indicators and discusses how pH is related to the properties of food, its safety and its freshness. Collaborator: Mindy Brashears, Ph.D., Texas Tech University.

Related Items

Shielded Stick Metal Arc Welding II
Shielded Stick Metal Arc Welding II
$115.00
Add To Cart
Steering & Braking Systems
Steering & Braking Systems
$49.00
Add To Cart
Swine Reproduction II
Swine Reproduction II
$49.00
Add To Cart
Techniques in Flower Judging
Techniques in Flower Judging
$50.00
Add To Cart
Weld Test Coupon Preparation: Plate & Pipe
Weld Test Coupon Preparation: Plate & Pipe
$115.00
Add To Cart
WFHS - III: Principles & Plant Growth
WFHS - III: Principles & Plant Growth
$50.00
Add To Cart
TOP