home
Items (0)
|
My Account / Hi Guest
0
Items
Home
About Us
Contact Us
Home
Agriculture
Acids & Bases in Food Science
Acids & Bases in Food Science
Email a friend
Acids & Bases in Food Science
Price:
$115.00
Item Number:
CEV80185
DVD
Topics Include:
•
Ph Scale
•
Ph Key
•
Acid-Base Indicator
•
Litmus Papers
•
and Many More!
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Take an in-depth look at the role acids and bases play in food science. This presentation identifies the properties of acids and bases, describes the pH scale and how it is used, demonstrates various types of pH indicators and discusses how pH is related to the properties of food, its safety and its freshness. Collaborator: Mindy Brashears, Ph.D., Texas Tech University.
Related Items
Quick View
Small Gas Engines: Disassembly
$117.00
Add To Cart
Quick View
Swine Management Practices
$115.00
Add To Cart
Quick View
The External Anatomy of Livestock: Terms and Terminology
$99.00
Add To Cart
Quick View
The Science of Propagation I: Seeds
$95.00
Add To Cart
Quick View
WFHS - V: Fertilizers
$50.00
Add To Cart
Quick View
WFHS - VIII: Soil Organic Matter
$50.00
Add To Cart
TOP
Menu Links
Categories
×
Store Search