Practice Lamb Carcass Judging
Practice Lamb Carcass Judging

Practice Lamb Carcass Judging

Price: $49.00
Item Number: CEVD0269
DVD
Topics Include:
Judging Lamb Carcasses
Evaluating Fat Thickness In Lamb Carcasses
Oral Reasons on Judging Lamb Carcasses
Evaluating Muscle In Lamb Carcasses
and Many More!
Carcasses are shown together from three different angles and in individual close-ups so that muscling, internal and external fatness and flank streakings may be determined. Five questions and answers are presented, and oral reasons conclude each class. CEVD0269

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