Livestock Judging: Market Hog Evaluation
Livestock Judging: Market Hog Evaluation

Livestock Judging: Market Hog Evaluation

Price: $99.00
Item Number: CEVD0472
DVD
Topics Include:
Judging Market Hogs
Evaluation of Fat In Market Hogs
Oral Reasons
Evaluation of Muscle In Market Hogs
and Many More!
The present-day ideal market hog has a maximum amount of muscle and a minimum amount of fat. To help student judges and hog producers reach toward the ideal, the video discusses market hog evaluation in four instructional sections: muscling, leanness, size and scale and structural soundness. A practice class of market hogs, discussion of official placing and cuts by a swine specialist, plus a set of collegiate oral reasons also is provided. A supplement is included.

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